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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Creamy & good. PS also good for you! Ingredients:
1 tablespoon butter |
1 large onion, chopped |
4 -5 medium carrots, sliced thin |
3 1/2 cups low sodium chicken broth |
1/4 cup uncooked white rice |
Directions:
1. Saute onions & carrots in butter,untill onions are translusent.
2. Add broth.
3. Bring to a boil.
4. Add rice & stir.
5. Reduce heat to a low simmer& cover.
6. Cook 30 minutes or until carrots are soft.
7. Cool slightly.
8. Puree entire mixture.
9. Return to pot & simmer till warm.
10. Serve with fresh ground black pepper & oyster crackers.
11. If desired add a little milk,sour cream or plain yogurt.
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