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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This soup is so easy and delicious. A friend gave me the recipe. My family still can't believe there isn't some secret ingredient. Ingredients:
3 cups vegetable stock |
1 (1 lb) bag carrot |
3 tablespoons sour cream |
salt |
Directions:
1. Put the stock in a large pot and bring the to a boil.
2. Peel, wash and chop the carrots.
3. Boil the carrots for about 20 minutes until soft.
4. Remove pot from heat and use a hand blender to mix thoroughly.
5. Add the sour cream. blend again.
6. Add salt to taste.
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