Carrot Souffle with Brown Sugar |
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Prep Time: 15 Minutes Cook Time: 75 Minutes |
Ready In: 90 Minutes Servings: 8 |
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Sweet carrot Souffle made with brown sugar and vanilla. A must to bring along next time you are invited for dinner. Easy, unique, and always a hit! Ingredients:
2 pounds carrots, peeled and chopped |
1/2 cup margarine |
3 eggs |
3/4 cup brown sugar |
1/4 cup flour |
1 1/2 teaspoons baking powder |
3/4 teaspoon baking soda |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Bring a stockpot of salted water to a boil. Cook carrots until tender, 10 to 15 minutes. Remove from heat, and drain well.
3. Place carrots in a food processor with the margarine, and pulse to puree. Add the eggs, brown sugar, flour, baking powder, and baking soda, and process until smooth.
4. Pour carrot mixture into a 1quart, round baking dish. Place the dish inside a larger dish with 1 inch of water to prevent burning bottom of casserole.
5. Bake, uncovered, in the preheated oven for 1 hour, or until firm.
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