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Prep Time: 60 Minutes Cook Time: 1 Minutes |
Ready In: 61 Minutes Servings: 6 |
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Sweet, creamy, and majorly delicious. My favorite carrot souffle recipe. Ingredients:
1 1/2 lbs carrots, sliced |
1/2 cup butter |
3 eggs |
1 teaspoon vanilla |
1/4 cup all-purpose flour |
1 1/2 teaspoons baking powder |
1 1/2 cups sugar |
3/4 teaspoon ground cinnamon (or to taste) |
Directions:
1. Add carrots to a saucepan; add water to cover; bring to a boil; cook 20-25 minutes or until tender; drain.
2. Add carrots, butter, and the rest of the ingredients to a food processor.
3. Process until mixture is smooth.
4. Spoon mixture into a lightly greased 1 1/2 quart souffle dish.
5. Bake at 350 degrees for 1 hour and 10 minutes or until set.
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