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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 6 |
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This is an absolute favorite! I usually make this around thanksgiving, but also for other special occasions. Everyone always loves it, and they always beg for the recipe! I hope you enjoy it as much as I do! (prep time does not include time for steaming and cooling carrots, as this can vary). Ingredients:
1 lb carrot (steamed soft, then mashed) |
1/2 cup sugar |
1 teaspoon baking powder |
1/2 cup butter, softened but not warm or melted |
3 eggs, beaten |
3 tablespoons flour |
1 teaspoon vanilla |
1 teaspoon cinnamon (to taste) |
1/2 teaspoon nutmeg (to taste) |
Directions:
1. Preheat oven to 350 degrees and grease the baking dish.
2. Mix all ingredients in bowl with a mixer.
3. Pour into an 8x8 inch glass baking dish.
4. Bake 45-50 minutes, until knife comes clean.
5. Can be served hot or cold.
6. Refrigerate after finishing serving/cooling.
7. Shouldn't be kept for more than a couple of days, as it will lose its flavor and freshness.
8. Servings really depend on how much you choose to serve.
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