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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 lb bag(s) peeled baby carrots |
1 stick(s) butter |
3 eggs |
1/4 cup(s) flour |
1/2 tablespoon(s) baking powder |
1 cup(s) sugar |
Directions:
1. Boil carrots until tender, drain. Put in food processor, purée. Add other ingredients and process.
2. Spray large quiche or 8x11 inch pan. Bake at 350 for 55 min- 1 hour or until set and lightly browned.
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