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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Runner Up Ingredients:
1 pound carrots, peeled and chopped |
3 large eggs, lightly beaten |
1/2 cup sugar |
1/2 cup butter or margarine, melted |
3 tablespoons all-purpose flour |
1 teaspoon baking powder |
1 teaspoon vanilla extract |
Directions:
1. Bring carrots and water to cover to a boil in a medium saucepan; cook 45 minutes or until very tender. Drain.
2. Process carrots in a food processor until smooth.
3. Stir together carrot puree, eggs, and remaining ingredients. Spoon into a lightly greased 1-quart baking dish.
4. Bake at 350° for 45 minutes or until set. Prep: 10 min., Cook: 45 min., Bake: 45 min.
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