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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 12 |
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This is my husband's family's answer to sweet potatoes since they don't like the traditional Thanksgiving dish. I found that I love this yummy way to cook carrots too. My family now enjoys this for holidays as well. Ingredients:
2 lbs carrots |
1 cup melted butter |
4 eggs |
1 1/2 cups sugar |
4 tablespoons flour |
2 teaspoons baking powder |
2 teaspoons vanilla |
Directions:
1. Cook the carrots until tender.
2. Mix all ingredients in a food processor.
3. Pour into a greased pan.
4. Bake at 350°F for 45 minutes.
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