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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is a great dish! It is a fabulous side dish for the holidays. Ingredients:
1/2 cup crushed corn flakes or 1/2 cup walnuts |
3 tablespoons brown sugar |
2 teaspoons soft butter |
1 lb carrot, cooked |
3 eggs |
1/3 cup sugar |
3 tablespoons flour |
1 teaspoon vanilla |
1/2 cup butter, melted |
1 dash nutmeg |
Directions:
1. Combine the crushed corn flakes or walnuts, brown sugar and butter, Set aside.
2. Puree the cooked carrots and the eggs in a blender. Add the sugar, flour, vanilla, melted butter, and nutmeg and blend.
3. Pour into a 1 1/2 quart greased souffle dish or pan.
4. Bake at 350 degrees for 40 minutes.
5. Spread the topping over the souffle and bake 5-10 minutes longer.
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