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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 12 |
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Just like they serve at Piccadilly's Ingredients:
1 lb peeled carrot |
1/2 cup sugar |
1/4 tablespoon baking powder |
1/2 tablespoon vanilla |
1 tablespoon flour |
2 eggs |
1 tablespoon margarine |
powdered sugar |
Directions:
1. Steam or boil carrots until extra soft. Drain well.
2. While carrots are warm, add sugar, baking powder, and vanilla.
3. Whip with mixer until smooth.
4. Add flour and mix well.
5. Whip eggs and add to flour mixture; blend well.
6. Add softened margarine to mixture and blend well.
7. Pour mixture into baking dish about half full as the soufflé will rise.
8. Bake in 350°F oven about 1 hour or until top is a light golden brown.
9. Sprinkle lightly with powdered sugar over top before serving.
10. Serves 10.
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