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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 12 |
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This is incredible. I got it from a friend, and it's become one of my favorites. You could almost use it for dessert. A guaranteed way to get kids to eat carrots. Ingredients:
1 lb carrot, peeled,sliced,boiled until tender |
3/4 cup sugar |
1/2 cup butter |
3 eggs, well beaten |
1 tablespoon flour |
1 teaspoon baking powder |
1 teaspoon vanilla |
Directions:
1. Drain and mash carrots until fluffy.
2. Add other ingredients.
3. Mix well.
4. Pour into greased casserole dish.
5. Bake at 350 for 45 minutes.
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