 |
Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 70 |
|
Wonder for any occasion. Can be made for Passover if you use Matzoh Meal instead of flour Ingredients:
280 ounces canned carrots |
70 ounces margarine |
10 cups sugar |
52 eggs |
17 1/2 teaspoons baking powder |
52 1/2 tablespoons flour |
17 1/2 teaspoons vanilla |
Directions:
1. Drain Carrots.
2. Melt Margarine.
3. Add Carrots to margarine. Puree all ingredients in processor or blender (in batches).
4. Pour into Greased pans and bake 45 Min at 350 degrees.
|
|