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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 12 |
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If you're not a carrot lover, not to worry, it tastes like the filling in a squash pie. If you don't like squash pie, well, I guess it tastes like carrots. Ingredients:
2 (10 ounce) packages frozen carrots or 1 (16 ounce) bag fresh carrots, peeled and sliced |
salt |
1 cup milk or 1 cup light cream |
3 tablespoons flour |
1/2 cup sugar |
3 -5 eggs |
1/2 teaspoon cinnamon |
1 dash ginger |
1 dash allspice |
1/4 lb butter |
Directions:
1. Cook carrots till'very' tender in salted water.
2. Drain and mash.
3. Combine all ingredients and mix with w/elctric mixer till smooth.
4. Bake at 350 degrees for 45 minutes or till set.
5. Can be made a day ahead and re-heated in a 350 degree over.
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