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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Good for Thanksgiving! Ingredients:
2 lbs carrots |
1 cup sugar |
2 eggs |
1 teaspoon vanilla |
1/2 teaspoon nutmeg |
1/2 teaspoon cinnamon |
1 teaspoon salt |
1 cup light cream |
Directions:
1. Preheat oven to 400°F.
2. Cook peeled carrots until soft.
3. Place in food processor; add remaining ingredients and process until smooth.
4. Bake for about 30 minutes.
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