Carrot Slaw with Toasted Pine Nuts and Herbs |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 lb. fresh carrots, ends trimmed |
1/2 -cup orange juice |
2 tbs. extra virgin olive oil |
5 cloves roasted garlic, squeezed from skins and finely chopped |
1/2 tsp. hot red pepper flakes |
2 tbs. pine nuts |
1/2 -cup finely chopped fresh mint |
1 teaspoon sea salt or other coarse salt |
Directions:
1. Use grating disc of a food processor or a hand grater to shred carrots. Place them in a medium bowl. Stir in orange juice, olive oil, garlic and pepper flakes. Heat a small, dry skillet on medium and add pine nuts. Cook, shaking pan constantly, until they are fragrant and lightly browned - about 5 minutes. Add toasted nuts to carrots and toss. Add herbs, toss and season to taste with coarse salt. Serve immediately.
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