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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This originates from my Passover cookbook. A nice and easy sauce to serve over almost anything, meat, fish, vegetables. Ingredients:
2 tablespoons melted margarine |
1 tablespoon potato starch |
1 cup vegetable broth |
1 cup grated carrot |
1/2 cup ketchup |
salt and pepper |
Directions:
1. Dissolve the potato starch in the broth.
2. Mix the potato starch mixture with the melted margarine.
3. Stir constantly over low heat until mixture is smooth and thick.
4. Add carrots and ketchup.
5. Continue to cook over low heat for 5 minutes.
6. Add salt and pepper to taste.
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