Carrot Satay Meatballs (Using Vegemite) |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 5 |
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These little gems are really tasty, great for kids parties, you get about 24 bite size meatballs from a batch. Recipe is from Kraft. Ingredients:
250 g minced beef |
1/4 cup crunchy peanut butter |
1/4 cup fresh breadcrumb |
1/4 cup grated carrot |
1 tablespoon tomato sauce |
2 spring onions, finely chopped |
1 teaspoon vegemite |
1 teaspoon curry powder |
Directions:
1. Combine all ingredients in a large bowl, mix well.
2. Shape into walnut sized balls.
3. Bake in a shallow, lined baking dish at 200C for 20 minutes or until cooked through.
4. Serve with Satay Sauce.
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