Carrot Salad With Toasted Almonds |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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You can use lettuce instead of spinach in this. You can use cooked carrots in this instead of raw if desired. Ingredients:
3 tablespoons low-fat sour cream |
2 tablespoons low fat cottage cheese |
1 tablespoon chopped parsley |
3 drops tabasco sauce |
3 drops lemon juice |
salt and pepper |
4 carrots, julienne |
4 cups fresh baby spinach |
1/4 cup toasted almond |
cherry tomatoes (optional) |
Directions:
1. Blend sour cream, cottage cheese, Tabasco, lemon juice until smooth. Add parsley, salt and pepper and blend a few seconds longer.
2. Pour dressing over carrots and mix (be gentle if using cooked carrots).
3. Arrange spinach in 4 bowls, and spoon carrots in center of bowls. Top with almonds and cherry tomatoes.
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