Carrot Salad With Pineapple (No Mayo) |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I started making this as an attempt to recreate the carrot salad served at Chik-fil-a. This is not quite the same, but it is a tasty non-fat side dish to serve with spicy foods. I served this with some Indian chicken a friend brought over and it made a nice meal. I've also paired it with bar-b-que and potatoe salad. Ingredients:
4 cups grated carrots |
1/2 cup raisins |
2 cups crushed pineapple |
Directions:
1. Combine all ingredients and stir to combine. Do not drain the pineapple (the raisins will absorb any extra juice).
2. Cover and refrigerate for 30 minutes before serving.
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