Carrot Salad With Lemon Dill Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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CARROT SALAD WITH LEMON DILL DRESSING This recipe came from an Estate sale. I obtained it when I purchased the family collection from the Champion Estate in Dallas, Texas in 1991. Ingredients:
1/2 cup vegetable oil |
1/4 cup lemon juice |
2 tablespoons minced fresh dill |
1 teaspoon salt |
32 ounces frozen crinkle cut carrots thawed |
Directions:
1. Combine first 4 ingredients in a large bowl.
2. Stir with a wire whisk until blended.
3. Add carrots and stir gently to coat.
4. Cover and chill.
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