Carrot Salad With Fresh Orange Juice |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Also called Salade de Carottes au Jus D'Orange. Adapted from a recipe by Fatema Hal. From Charlotte Puckette's book: The Ethnic Paris Cookbook. I am on the hunt for salad recipes and this one looks interesting to me, and I like that it can be served with diverse cuisines. Ingredients:
3 carrots, peeled |
1 orange, juice of, only |
1 tablespoon sugar |
1/2 teaspoon ground cinnamon |
1 tablespoon orange flower water |
1/4 cup blanched almond, toasted and chopped |
Directions:
1. Grate the carrots and toss with the juice, sugar, cinnamon, and flower water.
2. Garnish with almonds.
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