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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Easy and pretty salad, good even in the winter as long as you have a good source of winter carrots. Ingredients:
carrots |
tarragon |
lemon juice |
apple cider vinegar |
Directions:
1. Shred the carrots, either with a shred blade on a food processor or with a hand grader. You are after long shreds, not chunks. Put the carrots in a bowl.
2. Splash some lemon juice and apple cider vinegar on top. You are looking to end up with a little liquid in the bottom of the bowl when you're done, but not soup. I never measure.
3. Sprinkle tarragon on top for flavor and color.
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