Carrot Salad

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 6

A deliciously different side dish for an alfresco meal.

Ingredients:

500 g carrots

1/2 cup dates, chopped finely

1 orange, juice of

1 tablespoon extra virgin olive oil

1/2 teaspoon ground cumin

salt and pepper

1/2 cup coriander, torn

Directions:

1. Soak the dates in the orange juice.
2. Grate the carrots coarsly.
3. Toss with all remaining ingredients.