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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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One of the greatest salads that you can make in the summer. so simple, so easy, and very crunchy!! Ingredients:
2 lbs carrots |
1 medium onion, chopped |
1 green pepper, chopped |
1 (10 ounce) can tomato soup |
1/2 cup sugar |
1 teaspoon dry mustard |
1 teaspoon worcestershire sauce |
1/2 cup oil |
3/4 cup vinegar |
1/2 teaspoon salt |
Directions:
1. Cook carrots until tender crisp. (about 10 minutes). Rinse in cold water. layer carrots, onions and pepper. Mix remaining ingredients. Bring to a boil and pour over vegetables. Marinate overnight in fridge. This is delicious as a casserole.
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