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Prep Time: 1440 Minutes Cook Time: 0 Minutes |
Ready In: 1440 Minutes Servings: 8 |
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A yummy carrot salad, great to make in any season. Plan ahead, this needs to chill for 24 hours. Ingredients:
2 -3 lbs carrots, cut into 1/2-inch rounds |
1 large onion, sliced |
1 green bell pepper, diced |
1 (10 3/4 ounce) can tomato soup, undiluted |
1 cup sugar |
3/4 cup white vinegar |
1 cup oil |
salt and pepper |
3/4 teaspoon mustard powder |
Directions:
1. Boil the carrots in salted water until firm-tender (about 3 minutes, do not over-cook, leave firm but a wee bit tender) drain and cool well.
2. Transfer carrots to a bowl.
3. Add in the onions and peppers; toss to combine.
4. In a bowl, combine soup, sugar, vinegar, oil, salt, pepper and mustard powder (adjust all seasonings to suit taste).
5. Pour over the carrots; toss to combine.
6. Cover and chill for 24 hours.
7. Delicious.
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