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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I got this recipe from my friend Rosalie. Delicious sweet and sour dressing. Ingredients:
1 lb carrot |
1 medium red onion |
1 bell pepper, any color |
1/2 cup sugar (sugar substitute) or 1/2 cup splenda granular (sugar substitute) |
1/2 cup white vinegar |
1/2 cup canola oil |
1 (14 ounce) can tomato soup |
Directions:
1. Peel and slice carrots diagonally. Steam for 3 minutes in microwave. Carrots should still be a little crisp, but not soft.
2. Slice onion and pepper.
3. Stir all dressing ingredients until sugar dissolves.
4. Mix all together and chill.
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