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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Ingredients:
1 lb cooked carrot |
1 medium onion, chopped |
1 medium green pepper, chopped |
1/2 cup celery, chopped |
1/4 cup tomato soup |
1/3 cup vinegar |
1/2 cup oil |
1/2 cup sugar |
1/2 teaspoon dry mustard |
1/4 teaspoon pepper |
1/2 teaspoon salt |
Directions:
1. Mix vegetables.
2. Mix sauce ingredients.
3. Mix altogether.
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