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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
3 cups mashed cooked carrots (about 1 1/2 pounds) |
1 1/2 cups cracker crumbs |
1 1/2 cups half-and-half |
1 cup (4 ounces) shredded extra-sharp cheddar cheese |
1/3 cup butter or margarine, melted |
1 small onion, grated |
1 1/2 teaspoons sugar |
1 1/2 teaspoons salt |
1/2 teaspoon pepper |
4 eggs |
Directions:
1. Combine first 9 ingredients in a large mixing bowl; mix well, and set aside.
2. Beat eggs 1 minute at high speed of an electric mixer until frothy and thickened. Gently fold eggs into carrot mixture.
3. Spoon mixture into a well-greased 1 1/2-quart ring mold. Bake at 350° for 45 minutes. Remove from oven; cool on wire rack 20 minutes.
4. Invert carrot ring onto serving platter.
5. Note: The fresh green peas may be served in center of carrot ring, if desired.
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