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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Something different. Recipe from The Southern Heritage Company's Coming! Cookbook - 1983. Ingredients:
3 c mashed cooked carrots, about 1 1/2 lb |
1 1/2 c ritz cracker crumbs |
1 1/2 c half-and-half |
1 c shredded extra-sharp cheddar cheese (4 oz) |
1/3 c butter or margarine, melted |
1 small onion, grated |
1 1/2 t sugar |
1 1/2 t salt |
1/2 t pepper |
4 eggs |
Directions:
1. Preheat oven to 350 degrees.
2. Combine first 9 ingredients in a large mixing bowl; mix well, and set aside.
3. Beat eggs 1 minute at high speed of an electric mixer until frothy and thickened.
4. Gently fold eggs into carrot mixture.
5. Spoon mixture into a well greased 1 1/2 quart ring mold. ( I use a mold with a large hole)
6. Bake at 350 degree for 45 minutes.
7. Remove from oven; cool on wire rack 20 minutes.
8. Invert carrot ring onto a round serving platter.
9. Note:
10. Garnish sides with a fist full of parsley leaves on each side.
11. Serve Green Peas in center of ring...beautiful.
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