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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 1 |
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From Baby's First Helpings by Chris Casson Madden Ingredients:
2 tablespoons brown rice, uncooked |
6 carrots, scrubbed and chopped in small pieces |
1 1/3 cups water |
Directions:
1. Place rice and carrots in a saucepan with the water and cover.
2. Simmeruntil the water is absorbed-about 30 to 40 minutes.
3. When cool, puree in blender or food processor until smooth.
4. Refrigerate, or freeze leftovers in ice cube tray.
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