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Prep Time: 2 Minutes Cook Time: 8 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A bright & light sauce from the Victory Garden (with a few changes). It gives great color to any plate and I recommend it with my Slow-Roasted Salmon recipe. Ingredients:
1 cup carrot juice |
1/8 teaspoon curry powder |
3 dashes tabasco sauce |
2 tablespoons rice wine vinegar |
1 teaspoon honey |
salt |
Directions:
1. Simmer the juice until it has reduced by 1/2. Some brands (or homemade) will separate. Just whisk vigorously to re-combine.
2. Add the rest of the ingredients. Heat and whisk to combine, simmering to desired viscosity.
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