Carrot-Raisin Salad With Orange-Nutmeg Dressing

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 8

From Southern Living magazine, December 1997.

Ingredients:

1 (8 ounce) container light sour cream

1/2 teaspoon ground nutmeg

2 tablespoons sugar

1 1/2 tablespoons lemon juice

1 tablespoon grated orange rind

1/2 teaspoon salt

1 lb carrot, scraped and shredded

1 (8 3/4 ounce) can crushed pineapple, drained

1/2 cup raisins

Directions:

1. Stir together first 6 ingredients in a large bowl; add carrot, pineapple, and raisins, tossing gently. Cover and chill.