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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This crunchy salad with chopped apples, raisins, and a creamy yogurt-lemon dressing is a sweet and refreshing addition to summer picnics and potlucks. If you prefer a less pronounced lemon flavor, omit the grated lemon rind. Use a food processor to quickly grate the carrots. Ingredients:
1 pound carrots, grated |
1 cup chopped fuji apple (about 1 medium) |
1/2 cup raisins |
1 tablespoon chopped pecans, toasted |
1/4 cup plain fat-free yogurt |
1/4 cup low-fat sour cream |
1/4 cup light mayonnaise |
1 tablespoon honey |
1/4 teaspoon grated lemon rind |
1 teaspoon fresh lemon juice |
1 teaspoon grated peeled fresh ginger |
1/8 teaspoon salt |
Directions:
1. Combine first 4 ingredients in a large bowl.
2. Combine yogurt and remaining ingredients in a small bowl. Spoon over carrot mixture; toss gently to coat. Chill up to 2 hours.
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