Carrot Raisin Muffins - Low Fat! |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 36 |
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very yummy, you dont even have to butter these! Ingredients:
2 2/3 cups all-purpose flour |
2 cups uncooked old-fashioned quaker oats |
1 1/2 cups fresh carrots, uncooked |
1 cup raisins |
1 cup brown sugar, firmly packed |
2 tablespoons baking powder |
2 teaspoons cinnamon |
1 teaspoon baking soda |
1 cup 2% low-fat milk |
4 egg whites, slightly beaten |
8 ounces applesauce |
2 teaspoons vanilla |
Directions:
1. mix the first 8 ingredients together well in a large bowl.
2. add to that the 4 combined liquid ingredients, just until moistened.
3. bake 25-30 minutes or until golden brown.
4. I use the mini-muffin pans for this recipe, which will yield 36 muffins, my neighbor uses the standard size muffin pan (cup cake size) and gets 24 muffins.
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