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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 10 |
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This cake is really good, you can adjust the spices if desired. Ingredients:
2 cups flour |
1 teaspoon baking soda |
3/4 teaspoon salt |
1 teaspoon cinnamon |
1/2 teaspoon allspice |
1 cup brown sugar, packed |
1/2 cup white sugar |
1 cup butter, room temperature (can also use margarine or use half butter and half margarine!) |
4 large eggs |
3 tablespoons fresh lemon juice |
3 cups carrots (finely grated) |
1 cup dark raisin |
Directions:
1. Set oven to 350 degrees (oven rack to second-lowest position).
2. Grease an 11 x 7-inch baking dish.
3. Sift together, baking soda, salt, cinnamon and allspice.
4. With an electric mixer beat sugar and butter until well blended (about 3 minutes).
5. Add in eggs and lemon juice and beat well to combine.
6. Add in the dry ingredients; beat until blended.
7. Stir in the carrots and raisins with a wooden spoon.
8. Transfer the better to prepared baking pan.
9. Bake for about 40 minutes.
10. Cool then slice.
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