Carrot Raisin Bran Muffins |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Low fat oat bran muffins for a heart healthy breakfast or snack. Ingredients:
4 1/2 cups oat bran |
2 tablespoons baking powder |
1 1/2 cups milk |
1/2 cup egg substitute |
6 carrots, shredded |
3/4 cup raisins |
3/4 cup molasses |
4 tablespoons canola oil |
ground cinnamon (optional) |
ground cardamom (optional) |
ground cloves (optional) |
ground allspice (optional) |
Directions:
1. Preheat oven to 425°F
2. Combine oat bran and baking powder.
3. Mix in remaining ingredients.
4. Add optional spices to taste-approximately 1/2 to 1 teaspoon each, in any combination.
5. Pour mixture into 24 muffin tins (either oiled or lined with paper muffin cups).
6. Bake about 15 minutes, or until a toothpick inserted into muffins comes out clean.
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