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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Carole Resnickâs salad brings the bright colors and taste of the season to the table. The Cleveland, Ohio cook blends a trio of nutritious ingredients with a refreshing dressing. Ingredients:
3 cups shredded carrots |
7 radishes, sliced and cut into strips |
1/4 cup raisins |
lime vinaigrette: |
2 tablespoons lime juice |
2 tablespoons olive oil |
1/2 teaspoon sugar |
1/2 teaspoon salt |
1/2 teaspoon grated lime peel |
1/4 teaspoon pepper |
lettuce leaves, optional |
Directions:
1. In a small bowl, combine the carrots, radishes and raisins.
2. In a jar with a tight-fitting lid, combine vinaigrette ingredients; shake well.
3. Drizzle over carrot mixture and toss to coat. Serve in a lettuce-lined bowl if desired. Yield: 4 servings.
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