 |
Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 6 |
|
This is always a hit. I got it from the Copykat chat forum a few years back. It has become a standard that is required for Thanksgiving and Christmas dinner in our home. It is a a very easy souffle. It is sweet and light and people who don't like vegetables usually like this. Ingredients:
1 lb baby carrots |
1 stick melted butter or margarine |
3 eggs |
1 cup sugar |
3 tbsp flour |
1 tsp baking powder |
1 tsp pure vanilla extract |
Directions:
1. Preheat oven to 350°
2. Pam an 8 square baking dish or a 1 qt souffle type dish.
3. Cook carrots in salted water until done. The should no longer have any hardness to them.
4. Drain the carrots.
5. Place butter, eggs, baking powder, sugar and vanilla in a food processor or blender. Add carrots a little at a time and puree.
6. Pour into prepared baking dish.
7. Bake for 45 minutes or until set. Let stand 5 minutes before serving.
8. I have made this many times and usually I cook the carrots in the microwave rather than salted water. The carrots need to be soft. I have cut the sugar to about 2/3 cup and it is still plenty sweet. It can be put together earlier in the day and put in the oven an hour before serving if desired.
|
|