Carrot Potato Hash Browns - Homemade |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This recipe resembles traditional hashbrowns, but the carrot serves nicely with dinner rather than breakfast. The flavors and textures of the two vegetables compliment eachother. It goes wonderfully as a side to meats. Ingredients:
3 large white potatoes, peeled |
4 large carrots, peeled |
1 extra large egg |
1/4 cup milk |
1 tablespoon flour |
1/4 teaspoon salt |
1/4 teaspoon pepper (preferrably fresh cracked) |
Directions:
1. Shred potatoes and carrots into a large bowl.
2. Beat egg.
3. Then add remaining ingredients.
4. Beat mixture to combine.
5. Add to potatoes and carrots, and mix with large spoon until blended.
6. In a large fry pan, fill to a 1/4 inch from the bottom with vegetable oil and heat through on medium heat.
7. Use a 1/2 cup measuring cup to spoon out the mixture into the hot oil.
8. Then press with a spatula to form into pancakes .
9. Turn when edges begin to brown and cook through, about another two minutes.
10. Rest on papertowels and serve.
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