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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 6 |
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Haven't tried this yet, but it looks absolutely yummy. Ingredients:
3 tablespoons butter |
3 tablespoons flour |
1 teaspoon salt |
1/4 teaspoon pepper |
1 1/2 cups milk |
1 cup shredded cheddar cheese, divided |
3 cups grated peeled uncooked potatoes |
1 cup grated carrot |
2 tablespoons grated onions |
Directions:
1. In a saucepan over medium heat, melt butter.
2. Whisk in the flour, salt and pepper until smooth.
3. Gradually stir in milk.
4. Bring to a boil; cook and stir 2 minutes.
5. Reduce heat; add 1/2 cup cheese, stirring until melted.
6. Add the potatoes, carrots, and onion.
7. Transfer to a greased 8-in. square baking dish.
8. Cover and bake at 350 degrees for 1 hour.
9. Uncover; sprinkle with the remaining cheese.
10. Bake 15 minutes longer or until potatoes are tender.
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