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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 7 |
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Make Ahead. Colorful bits of pineapple, carrot, and golden raisins float throughout this tangy-sweet gelatin salad. Ingredients:
1 envelope unflavored gelatin |
1 cup cold water |
1 (6-ounce) can frozen orange juice concentrate, thawed and undiluted |
1/2 teaspoon grated orange rind |
1 cup finely shredded carrot |
1/2 cup golden raisins |
1 (8-ounce) can crushed pineapple in juice, undrained |
cooking spray |
7 green leaf lettuce leaves |
Directions:
1. Sprinkle gelatin over cold water in a small saucepan; let stand 1 minute. Cook over low heat, stirring until gelatin dissolves, about 2 minutes. Stir in orange juice concentrate and rind. Chill until the consistency of unbeaten egg white.
2. Fold carrot, raisins, and pineapple into gelatin mixture. Spoon mixture evenly into 7 (1/2-cup) molds coated with cooking spray. Cover and chill until firm. Unmold onto individual lettuce-lined salad plates.
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