Carrot-Pineapple Layer Casserole |
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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 4 |
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You can adjust the brown sugar to taste. Ingredients:
1 (15 ounce) can crushed pineapple (drain and reserve the juice) |
4 tablespoons butter, divided |
3 lbs carrots, sliced into medallions |
4 tablespoons brown sugar, divided |
Directions:
1. Set oven to 350 degrees.
2. Cook the carrots in lightly salted boiling water until just firm-tender (do not overcook as they will cook more when baked).
3. Butter a small casserole dish.
4. Place half of the cooked carrots rounds on the bottom of the baking dish, then top with half of crushed pineapple.
5. Sprinkle with about 2 tablespoons brown sugar (can use more) and then dot with 2 tablespoons butter pieces.
6. Repeat another layer.
7. Pour the reserved juice over the casserole.
8. Bake for about 35 minutes.
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