Carrot-Pineapple Gelatin Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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My grandma frequently fixed the salad when she was asked to bring a dish to a family gathering, writes Sue Gronholz of Beaver Dam, Wisconsin. Now I make it often since it's a favorite of our kids. It's a fun way for them to get a fruit and vegetable. Ingredients:
1 can (8 ounces) unsweetened crushed pineapple |
1 package (.3 ounce) sugar-free lemon gelatin |
1 cup boiling water |
1/2 cup cold water |
1 teaspoon white vinegar |
1/8 teaspoon salt |
2 medium carrots, grated |
Directions:
1. Drain pineapple, reserving 1/2 cup juice; set pineapple and juice aside. In a bowl, dissolve gelatin in boiling water. Stir in cold water, vinegar, salt and reserved juice. Chill until partially thickened, about 45 minutes. Stir in carrots and reserved pineapple. Pour into a 3-cup mold coated with cooking spray. Chill until firm. Unmold to serve. Yield: 4 servings.
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