Carrot -Pineapple Cake With Cream Cheese Frosting |
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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 8 |
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from darlene kossman its an old mazola cake recipe so its moist Ingredients:
1 1/2 cups oil |
2 cups sugar |
4 eggs |
2 1/4 cups cake flour |
1 teaspoon baking soda |
1 teaspoon baking powder |
1 cup nuts |
1 teaspoon cinnamon |
1/2 teaspoon salt |
1 teaspoon vanilla |
2 cups carrots |
1 cup crushed pineapple |
2 cups powdered sugar |
1/2 cup butter |
1 (3 ounce) package cream cheese |
1 tablespoon milk |
Directions:
1. mix the sugar and oil
2. add eggs
3. beat until creamy
4. sift dry ingredients.
5. darlene uses regular flour instead of cake flour
6. add to creamed mixture
7. add vanilla
8. add grated carrots
9. add chopped nuts.
10. add pineapple
11. bake in greased cake pan in 350 degree oven for about 45 minutes or until done
12. frosting 1 box powdered sugar
13. i stick butter
14. cream cheese
15. beat together
16. and thin to spreading consistancy with milk.
17. this cake freezes well.
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