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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 package carrot, cooked/sliced |
1/2 cup carrot juice |
3/4 cup pineapple chunk, drained (save juice) |
1/2 cup pineapple juice |
1 tablespoon cornstarch |
1/4 teaspoon salt |
2 tablespoons butter |
Directions:
1. Combine carrot juice and pineapple juice together.
2. Gradually add cornstarch and salt into pan.
3. Cook until thick.
4. Add butter and blend.
5. Add carrots and pineapple. Combine slowly.
6. Heat once again until semi thick.
7. Serve.
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