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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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great with a bit of chili powder (to taste) for a bit more spice. Ingredients:
500 g carrots, peeled and thinly chopped |
3 tablespoons olive oil |
2 cups diced onions |
1/2 teaspoon cayenne |
2 teaspoons salt |
4 cups vegetable stock |
1/2 cup peanut butter |
1/2 cup chopped dry roasted peanuts |
Directions:
1. heat oil in a large saucepan and saute onion till soft and golden.
2. add carrots and saute for 5mins. add cayenne, salt, stock, cover and cook for 20mins or until carrots are very soft.
3. puree in food processor/blender and return to he pot.
4. add peanut butter and whisk well.
5. cook for 5mins. season to taste.
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