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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Makes a great side dish in an Indian curry meal. And any leftovers (a rare occurrence!) can be blended to make a dip for another day. Ingredients:
4 medium carrots, grated |
1 small red onions or 1 small yellow onion |
1/2 fresh red chile |
1/2 teaspoon salt |
1/3 cup desiccated coconut |
3 tablespoons brown mustard seeds |
1 tablespoon vegetable oil |
1/2 cup yoghurt |
Directions:
1. Combine carrot, onion, chilli& salt and set aside.
2. Heat oil and fry mustard seed until it pops.
3. Put in the carrot mixture and coconut and fry for 1 minute.
4. Cool and add yoghurt.
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