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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 pound(s) carrots (about 5 or 6 large peeled and cut into 4-inch by 1/4-inch sticks |
1 teaspoon(s) olive oil |
1 teaspoon(s) cornstarch |
1 packet hidden valley original ranch salad dressing & seasoningmix |
vegetable cooking spray |
Directions:
1. Preheat oven to 400 degrees F. In large bowl, combine carrots with olive oil, cornstarch and Hidden Valley Original Ranch Salad Dressing & Seasoning Mix. Toss until well coated.
2. Spray a pan generously with cooking spray. Arrange carrots in single layer on pan; bake 235 to 30 minutes or until crispy.
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