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Prep Time: 30 Minutes Cook Time: 18 Minutes |
Ready In: 48 Minutes Servings: 8 |
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Southern Living Ingredients:
8 ounces carrots, cut into 1-inch pieces (about 2 cups) |
2 1/2 cups chicken broth |
3 tablespoons butter |
1 medium onion, chopped |
2 cups uncooked orzo pasta |
2 garlic cloves, minced |
1 teaspoon salt |
1/2 teaspoon pepper |
1 cup freshly grated parmesan cheese |
3 tablespoons chopped fresh chives |
1 teaspoon chopped fresh thyme |
Directions:
1. Process carrots in a food processor 15 seconds or until finely chopped.
2. Combine 2 1/2 cups water and broth in a microwave-safe measuring cup.
3. Microwave at HIGH for 5 minutes or until very hot.
4. Meanwhile, melt butter in a large saucepan over medium heat.
5. Add carrots and onion, and cook, stirring occasionally, 5 minutes or until tender.
6. Add orzo and garlic, and cook 1 minute.
7. Slow stir hot broth mixture, salt, and pepper into orzo mixture.
8. Cook, stirring often, 15-18 minutes or until liquid is absorbed.
9. Stir in Parmesan cheese, chives, and thyme until blended.
10. Serve immediately.
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