Carrot, Onion and Celery Soup by ME! |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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A yummy veggie soup. I came up with this after trying another recipe like it on Try-Foods Intl. Inc. I just CHANGED it to my liking. Ingredients:
1 package baby carrots |
1 sweet onion |
1 bunch celery |
2 tablespoons butter |
1 teaspoon dried tarragon |
2 cans vegetable broth |
3 cans chicken broth |
1/2 cup dry white wine |
Directions:
1. Slice the carrots fine, mince the onion, slice the celery thin.
2. In a big pot saute the onion in butter until softened.
3. Stir in the carrot, celery and tarragon.
4. Add broth and wine.
5. Bring to a boil.
6. Simmer until done.
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